用英語翻譯一道菜的做法,中文也要.菜最好是普通一點的,什麼辣椒炒雞蛋阿,隨便什麼菜.英語翻譯的最好詳細點!

題目：

用英語翻譯一道菜的做法,中文也要.菜最好是普通一點的,什麼辣椒炒雞蛋阿,隨便什麼菜.英語翻譯的最好詳細點!

解答：

主料：牛肉,解凍,切條,放碗裡用料酒、醬油、味精、花椒粉、胡椒粉、鹽少許、姜、水豆粉,碼味,如太干可加一點點水.碼味半小時,用牙籤把牛肉一塊塊穿好,過油炸,時間不用太長,牛肉變白即可撈起.
輔料：碼味時可處理輔料.筍三根（三兩多）,切條,用水焯過,備用；（我用的是鮮筍,吃起來口感不是很好,有點水多,建議大家可以嘗試用干筍）干辣椒一把（看個人口味輕重,我比較喜辣,放了至少有三兩多吧）,用剪刀剪成小節,乾花椒、豆豉、生薑、蒜瓣、紅星二鍋頭、味精、雞精、花生油.
鍋內放油,燒至五六成熱,放生薑、豆豉下去煸炒,豆豉吃油後,再把剪好的辣椒,花椒、蒜瓣放入鍋內,炒幾下下筍炒,加點鹽（不用太多,因爲牛肉本身已經進味,就只要筍有味道就行了）,炒到筍里的水分幹了,染上了辣椒的紅紅顏色,這時把過油炸好的牛肉放進去一同煸炒,加點白酒,提味,5分鐘左右大概就差不多了,這時加入雞精、味精,裝盤,再放上切好的香菜
譯文：Main ingredient:beef,thawed,cutting,put a bowl with cooking,soy sauce,monosodium glutamate,Chinese prickly ash,some salt and pepper,ginger,water machine,code,such as too dry can add a little water.Code flavour half an hour,toothpick beef,pieces of Fried,time not too long,white can drain beef.
Accessories:yards.When can smell Bamboo root (32) 3,cutting,Chao water and set aside,(I am using a fresh taste,eat bamboo is not very good,a little water,suggest you can try to use dry bamboo) dried chillies a (see personal taste,I like hot,put at least 32),with more to do with scissors,Chinese prickly ash,fermented bean,ginger,same,hongxing spirit erguotou,monosodium glutamate,and peanut oil.
The pot,put oil into hot,six to saute ginger,fermented bean down after eating fermented,oil,Chinese prickly ash,chili,cut out the same fry pan,add a few bamboo salt fry,was not too much,because the beef (itself into flavour,just have tasted bamboo,bamboo shoots in water up to dry,caught the color red chili,then had put together with good beef frying,saute,add liquor flavor,5 minutes,then it's fine,monosodium glutamate,add chicken platter,chopped parsley