如何製作水果沙拉(英文)

題目：

如何製作水果沙拉(英文)

解答：

果沙拉的做法
原料：冷藏鮮奶100克、奶粉30克、鹽5克糖70克、沙拉油150克、檸檬原汁150克、生蛋黃3個
調製沙拉醬,要用上等的色拉油,加上新鮮的雞蛋黃.取幾個雞蛋的蛋黃（兩人份）放在大碗裡,加一茶勺色拉油,用鋼勺抽打.抽打的時候一定要按一個方向,同時一點一點的往裡加色拉油,然後繼續抽打.開始加油一定要少量,否則不能很好的進行乳化反應.等蛋液有一些粘稠度的時候,可以多加點油然後再抽打,再把原材料（鮮奶、檸檬汁、鹽和糖逐一加入）直到蛋液變成很粘稠的糊狀爲止（比煉乳還要粘稠一些）.如果嫌醬太粘稠可以稍微加一點檸檬汁或者用白醋代替.
最好是兩個人一起做,一個邊加色拉油,一個用鋼叉打色拉油.一定只能朝一個方向打.
Way of fruit salad
The raw material:100 grams refrigeration fresh milk,30 grams milk powder and
salt 5 gram 70 grams sugar,salad 150 grams oil and lemon 150 grams in the
primary juice and 3 in yolk is given birth to
Modulate salad thick sauce made from soya beans,flour,and will use more
first-class salad oil,add the fresh egg is yellow.The yolk ( two person-portions
) to take several eggs is put in the big bowl,and adding one tea spoon salad
oil,the spoon is lashed with the steel.When lashing certainly will be
according to a direction,the at the same time a little toward the Lica salad
oil,then continues lashing.Initial stage is oiled certainly to be a small
amount(ly),otherwise can not be very good carries on emulsify reacting.
Dengs egg liquid when having some to glue the density,can add more than
expected a little You Ran Hou lashes again,( fresh milk and lemon juice,salt
and sugar are joined one by one ) until egg liquid changes into up to gluing
thick form sticking with paste ( still will glue thick(ly)er ) than the
condensed milk very much again the raw and processed material.The thick sauce
made from soya beans,flour too glues thick(ly) can to add some lemon juice a
little or substitutes for with white vinegar if disliking.
Had better be two person do together,a side be with salad oil,and one is
played salad oil with the steel fork.The direction certainly can only faced
is beaten.